17 June 2011

Presto Pesto

That's what I'd call it if I wrote a cookbook.

Lots of basil- about 3/4 cup basil

1/3 cup extra-virgin olive oil

1 clove garlic and a tablespoon of sunflower seeds 
(I put in 2 and it was too much, maybe start with 1 and then add a bit more)

1/4 teaspoon salt and some pepper
(I like things peppery)

Throw it all in a food processor and let it go. It took a while for it to get smooth, but it was worth it.

1 comment:

  1. Presto Pesto - love that! And it's green...you should see my {color love} for today. ;)


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