That's what I'd call it if I wrote a cookbook.
Lots of basil- about 3/4 cup basil
1/3 cup extra-virgin olive oil
1 clove garlic and a tablespoon of sunflower seeds
(I put in 2 and it was too much, maybe start with 1 and then add a bit more)
1/4 teaspoon salt and some pepper
(I like things peppery)
Throw it all in a food processor and let it go. It took a while for it to get smooth, but it was worth it.