It's starting to feel like spring (finally)!
Smell of freshly mown lawns.
Sounds of birds chirping.
And the taste of fresh veggies!
Roasted asparagus (from simply recipes)
1 lb asparagus
(garlic and lemon juice... I don't use these)
Clean asparagus by snapping off the ends.
Lay asparagus in shallow baking dish (we used a cookie sheet) and coat with olive oil, salt, and pepper. Coat evenly.
Roast for 10 minutes (or until they start to brown) at 400 degrees.
(Lemon juice goes over after you pull them out of the oven.
Now I can't wait for the farmer's market!