06 April 2011

Roasted Asparagus

It's starting to feel like spring (finally)!

Smell of freshly mown lawns. 
Sounds of birds chirping.
And the taste of fresh veggies!


Roasted asparagus (from simply recipes)

Ingredients
1 lb asparagus
olive oil
salt
pepper
(garlic and lemon juice... I don't use these)

Clean asparagus by snapping off the ends. 

Lay asparagus in shallow baking dish (we used a cookie sheet) and coat with olive oil, salt, and pepper. Coat evenly.

Roast for 10 minutes (or until they start to brown) at 400 degrees.

(Lemon juice goes over after you pull them out of the oven.

Now I can't wait for the farmer's market!



 

7 comments:

  1. i've always been intimidated by asparagus, but i will have to try this. :)
    i can't wait to go to farmer's markets either!

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  2. Stop by my blog: http://bestpartofbelieveis.blogspot.com/
    I awarded you the stylish blogger award :)

    ~ Nikki

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  3. Yeah for Spring! During Spring & Summer I think we bbq veggies almost every night. Asparagus is one of my favorites!

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  4. oh yum!!! looks delish. :)

    p.s. saw your sweet earrings today - my friend lori (of chicgeekdesigns) had a couple pairs. they are so pretty!

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  5. mmmm...it's 11 at night and now i am craving grilled asparagus!!!!

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  6. mmm i love asparagus!!! mr. darling doesn't though :(

    thanks for the recipe!

    http://texasnj.dayeightmedia.com

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  7. Yummy! We love Asparagus. Will have to try this soon!

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